ATK BREAD STUFFING WITH SAUSAGE, DRIED CRANBERRIES AND PECANS

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ATK Bread Stuffing with Sausage, Dried Cranberries and Pecans image

Categories     Poultry     Side     Thanksgiving     Bake     Stuffing/Dressing

Number Of Ingredients 14

2 pounds White sandwich bread
3 pounds Turkey wings
2 teaspoons Vegetable oil
1 pound Pork sausage
4 tablespoon Unsalted butter
1 Onion, large, chopped fine
3 Celery ribs
2 teaspoons Table salt
2 tablespoon Thyme, fresh, minced
2 tablespoon Sage, fresh, minced
2.5 cups Chicken broth
3 Eggs, large
1 cup Cranberries, dried
1 cup Pecan, halves, toasted, chopped

Steps:

  • Heat oven to 250 F.

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