Steps:
- Fry onion until translucent Grease an oven dish and place fish fillets in the dish Sprinkle dill and chopped garlic over fish and then the onion Whisk together the eggs, oil, vinegar or lemon juice or wine, parsley, thyme, salt, and black and cayenne pepper. Add cheese and mix. Distribute mixture evenly over fish. Bake for 45 minutes at 200 C until lightly browned. Serve warm.
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