OVEN-BAKED FALAFEL

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Oven-Baked Falafel image

from "baking bites" - http://bakingbites.com/2005/01/oven-baked-falafel/ - cooking time does not include soaking time for the chickpeas

Provided by ellie3763

Categories     Low Cholesterol

Time 10m

Yield 24 falafel balls, 6 serving(s)

Number Of Ingredients 10

2 cups dried chickpeas, soaked 18-24 hours
1 teaspoon baking powder
1 onion, chopped
4 garlic cloves, smashed
2 tablespoons cumin
1 tablespoon coriander
1/4 teaspoon red pepper flakes
fresh parsley, 2 handfuls
fresh cilantro, 1 handful
salt and pepper

Steps:

  • Preheat oven to 375°F.
  • Drain and rinse chickpeas and combine all ingredients in a food processor. Pulse until smooth and well-combined.
  • Spray foil-lined baking sheet with cooking spray.
  • Shape into large, round tablespoonfuls and place on baking sheet. Bake for 15-20 minutes, flipping halfway through, until dry and a bit firm to the touch.

Nutrition Facts : Calories 114, Fat 1.4, SaturatedFat 0.1, Sodium 304.1, Carbohydrate 21.7, Fiber 4.1, Sugar 0.9, Protein 4.6

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