OVEN-BAKED BACON-RANCH CHICKEN WINGS RECIPE - (4.2/5)

Oven-Baked Bacon-Ranch Chicken Wings Recipe - (4.2/5) image

Provided by JUDY2949

Number Of Ingredients 12

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Sauce:
1(8-oz) container1 (8-oz) container sour cream
1(8-oz) jar1 (8-oz) jar mayonnaise
1(1-oz) package1 (1-oz) package ranch seasoning and salad dressing mix
1/2tsp1/2 tsp ground black pepper
4Tbsp4 Tbsp real bacon bits
1stalk1 stalk celery, finely chopped
Wings:
2424 chicken wings
1tsp1 tsp ground black pepper
1tsp1 tsp celery salt
1(1-oz) package1 (1-oz) package ranch seasoning and salad dressing mix

Steps:

To prepare the sauce, place all the ingredients listed above into a small bowl and mix until well incorporated. Cover with plastic wrap and refrigerate for 8 hours, or overnight. To prepare the wings, place the wings, pepper, celery salt, and ranch seasoning in a large plastic bag. Close the bag and shake it really well until all the wings are evenly coated. Refrigerate and marinate overnight, or at least 8 hours. Place the oven rack in the middle and preheat to 400°F. Line a baking sheet with aluminum foil and lightly grease with oil spray. Remove the wings from the plastic bag and place them on the prepared baking sheet in a single layer. Bake until cooked through, and the skin is crispy, 40-45 minutes. Let them rest 3-4 minutes. Place the wings into a large bowl and add half the sauce. Toss until evenly coated. Serve with the remaining sauce on the side for dipping.