OUTRAGEOUS WHITE CHOCOLATE MACADAMIA COOKIES (WHITE WHOLE WHEAT FLOUR)
These bakery favorites are very rich and buttery tasting with crisp edges and a chewy center.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 30
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. In large bowl, beat butter, brown sugar, granulated sugar, vanilla and egg with electric mixer on medium speed until light and fluffy, or mix with spoon. Stir in flour, baking soda and salt (dough will be stiff). Stir in white chocolate chunks and nuts, using hands if necessary.
- Shape dough into 1 1/2-inch balls. Place balls on ungreased cookie sheets, about 2 inches apart (do not flatten).
- Bake 11 to 13 minutes or until light brown. Cool 1 to 2 minutes; remove from cookie sheet to cooling rack. Cool completely; store tightly covered.
Nutrition Facts : ServingSize 1 Cookie
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