OUTBACK CYCLONE PASTA (COPYCAT)

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Outback Cyclone Pasta (Copycat) image

My mom made this, and I just love it! She and my dad say it is just like the Cyclone pasta served at Outback Steakhouse, I have never had the dish at Outback, all I know is that this recipe is really good! Serving size is apprx.

Provided by KittyKitty

Categories     One Dish Meal

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cup sun-dried tomato
1 cup shiitake mushroom
1 onion
1 (16 ounce) jar alfredo sauce, I use the Classico Sun Dried Tomato
1 cup chicken breast, chopped
1 cup of shredded ham
1 (16 ounce) box penne pasta, cooked
swiss cheese, Italian blend, as much as you like
oregano
thyme
garlic

Steps:

  • Mix all ingredients together in a lightly greased 13 x 9 inch baking dish.
  • Bake at 375F until golden.

Nutrition Facts : Calories 336.5, Fat 3.2, SaturatedFat 0.7, Cholesterol 12.1, Sodium 545.1, Carbohydrate 67.1, Fiber 9.7, Sugar 4.2, Protein 12.3

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