ZESTY LIME-SHRIMP QUESADILLAS

Zesty Lime-Shrimp Quesadillas image

A mix of fresh and frozen ingredients makes our citrusy shrimp quesadillas a cinch to prepare. That doesn't mean it's not melty, zesty and amazing!

Provided by My Food and Family

Time 50m

Yield 8 servings

Number Of Ingredients 7

Ingredients

1/3 cup KRAFT Zesty Lime Vinaigrette Dressing, divided
1 lb. uncooked deveined peeled medium shrimp, chopped
1 red pepper, chopped
1 cup frozen corn
2 Tbsp. chopped fresh cilantro
8 flour tortillas (6 inch)
1 cup KRAFT Shredded Pepper Jack Cheese

Steps:

Pour 1/4 cup dressing over shrimp in bowl; stir to evenly coat shrimp. Refrigerate 30 min. to marinate.
Drain shrimp; discard marinade. Heat remaining dressing in medium nonstick skillet on medium-high heat. Add shrimp, peppers and corn; cook and stir 3 min. Add cilantro; cook and stir 2 min. or until shrimp turn pink and peppers are crisp-tender. Remove from skillet. Carefully wipe skillet with paper towel.
Spray tortillas with cooking spray; turn over. Top tortillas with shrimp mixture and cheese; cover with remaining tortillas, sprayed sides up.
Cook, in batches, in same skillet on medium heat 2 to 3 min. or until quesadillas are golden brown on both sides and cheese is melted, turning after 1 min.

Nutrition Facts : Calories 220, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 760 mg, Carbohydrate 21 g, Fiber 2 g, Sugar 2 g, Protein 16 g