This is a recipe that I have had for years, I don't make it often because I will eat the whole thing.
Provided by Melaine
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine all the cake ingredients except the pineapple (the first 8 ingredients).
- Beat with mixer until well blended.
- Pour into a 9 x 13 pan.
- Bake for 45 minutes in a 350 degree fahrenheit oven.
- Remove from oven. While cake is still hot pour pineapple over it and allow it to soak in throughly.
- Let cake cool completely before frosting.
- FOR FROSTING:.
- Mix all ingredients together and beat until of spreading consistency.
- Spread on cake.
- Sprinkle with pecans.
Nutrition Facts : Calories 697.8, Fat 40.2, SaturatedFat 15.7, Cholesterol 70.6, Sodium 458.1, Carbohydrate 82.5, Fiber 3.9, Sugar 66.5, Protein 6.7
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