Steps:
- Cake: - Cream together butter and sugar to light. - Add eggs one at a time, beating to light and fluffy after each addition. - Add crumbs alternatly with the milk, and mix well. - Stir in coconut and nuts. - Spoon into a greased 10 inch tart pan. - Bake 300* for 1 1/2 hour. Frosting: - Boil together flour and milk, and cool. - Cream together Butter, sugar, and flavoring. - Add cooled flour mixture to sugar and cream well.
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