SAUSAGE AND BACON CASSEROLE

Sausage and Bacon Casserole image

Make and share this Sausage and Bacon Casserole recipe from Food.com.

Provided by britchick75

Categories Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

16 bob evans dinner sausage links (NOT maple!)
1 (16 ounce) can crushed tomatoes
1 beef stock cube
1 onion, diced
1/2 lb bacon, cut into bite size pieces
3 cloves garlic, crushed
8 ounces mushrooms, sliced.
salt, to taste
pepper, to taste
1 dash dried basil
1 dash Worcestershire sauce
1/4 cup red wine, for flavour of course

Steps:

In large saucepan, fry saute garlic, bacon, mushrooms, stock cube and onion til soft and aromatic.
Add sausage links and brown (about 10 mins) Add crushed tomatoes, salt, pepper, worcester sauce and basil.
Simmer over medium low heat for about 35-45 minutes Thats it!
nothing to it really but its sooooooo tasty and fantastic for winter.
I serve with broccoli and jacket potatoes and there is never any leftovers!

Nutrition Facts : Calories 671.6, Fat 55.8, SaturatedFat 18.5, Cholesterol 119.3, Sodium 1586.2, Carbohydrate 13.4, Fiber 2.6, Sugar 6.5, Protein 26.7