OUR FAVORITE TATER TOT CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Our Favorite Tater Tot Casserole image

I came up with this rendition of tater tot casserole one day when I didn't have any ground beef. My kids request this one a LOT! I've also used Recipe #278160 for the soup as well. :)

Provided by SweetsLady

Categories     One Dish Meal

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 4

1 lb light pork sausage (Jimmy Dean is what we use)
2 (10 1/2 ounce) cans cream of mushroom soup (We also sometimes substitute cream of chicken, too)
1 -2 cup cheddar cheese (however much you desire, we love cheese!)
frozen tater tots (we like to cover the top by lining them up)

Steps:

  • Cook sausage and drain.
  • Add soup and stir.
  • Put soup mixture on bottom of 9x9 pan.
  • Place tater tots on top. I like to cover it fairly well.
  • Sprinkle cheese over top.
  • Bake at 350 for 30 minutes. You can optionally broil the top for a couple of minutes for a little extra crisp.

Nutrition Facts : Calories 585.4, Fat 48.2, SaturatedFat 18, Cholesterol 111.4, Sodium 1942.1, Carbohydrate 10.4, Sugar 2.3, Protein 26.6

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #5-ingredients-or-less     #casseroles     #main-dish     #pork     #potatoes     #vegetables     #american     #oven     #easy     #beginner-cook     #kid-friendly     #dietary     #one-dish-meal     #comfort-food     #low-carb     #low-in-something     #meat     #pork-sausage     #taste-mood     #equipment