OUR FAVORITE OLIVE BEEF

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Our Favorite Olive Beef image

Beef, tomatoes, and green olives served over crusty rolls. We always asked Mom to make this when we were young. Serve with salad.

Provided by Krista

Categories     100+ Everyday Cooking Recipes

Time 6h15m

Yield 8

Number Of Ingredients 4

2 pounds boneless chuck roast
2 (14.5 ounce) cans stewed tomatoes, chopped
1 (8 ounce) jar pitted green olives, chopped, 1/3 of liquid reserved
8 kaiser rolls

Steps:

  • Place chuck roast, stewed tomatoes, and green olives with the reserved liquid into a slow cooker.
  • Cook 6 hours on Low, until the roast falls apart easily. Serve over kaiser rolls.

Nutrition Facts : Calories 442.6 calories, Carbohydrate 27.7 g, Cholesterol 80.5 mg, Fat 25.8 g, Fiber 2.2 g, Protein 24.8 g, SaturatedFat 8.9 g, Sodium 1191 mg, Sugar 4.4 g

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