OUR APPLE BUTTER
My 9-year-old son said 'Mom, you have to share this with America!' It's a huge hit at our house and easy to make.
Provided by Shellie
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Fruit Butter Recipes
Time 9h15m
Yield 44
Number Of Ingredients 8
Steps:
- Blend apples in batches in a blender until no large chunks remain.
- Combine blended apples, white sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg, and ginger in a slow cooker.
- Cook uncovered on High for 1 hour. Place cover on slow cooker and continue cooking, stirring about twice per hour, until smooth, 6 to 8 hours. Remove the cover and continue cooking and stirring until thick and spreadable, 2 to 4 hours.
- Spoon into jars leaving about an inch of space at the top; seal and freeze.
Nutrition Facts : Calories 58.5 calories, Carbohydrate 15.1 g, Fat 0.1 g, Fiber 1.4 g, Protein 0.2 g, Sodium 1.7 mg, Sugar 13 g
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