OSSO BUCCO RECIPE
Get great flavor with this Osso Bucco Recipe. This amazing Osso Bucco Recipe is perfect for family gathering, potlucks, dinner parties and more.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Heat oven to 350°F.
- Combine flour and 1/4 tsp. pepper in pie plate. Dip veal shanks, 1 at a time, into flour mixture, turning to evenly coat both sides of each shank with flour mixture.
- Heat dressing in ovenproof Dutch oven or large deep skillet on medium-low heat. Add shanks; cook 10 to 15 min. or until evenly browned on both sides, turning after 8 min. Remove shanks from pan, reserving drippings in pan; set shanks aside.
- Add carrots, celery, onions and garlic to reserved drippings; cook 8 to 10 min. or until vegetables are crisp-tender, stirring frequently to scrape browned bits from bottom of skillet Stir in pasta sauce, beef broth, Italian seasoning and remaining pepper. Return shanks to pan; cover. Simmer on medium-low heat 3 min. Remove from heat.
- Bake 2 to 2-1/2 hours or until meat is tender.
- Place shanks on platter, reserving sauce in pan; cover shanks to keep warm. Place Dutch oven on stove top; cook n medium heat 10 to 15 min. or until sauce is thickened, stirring frequently. Meanwhile, combine parsley and lemon zest.
- Spoon sauce mixture over shanks; sprinkle with parsley mixture.
Nutrition Facts : Calories 350, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 145 mg, Sodium 770 mg, Carbohydrate 17 g, Fiber 3 g, Sugar 7 g, Protein 48 g
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