ORZO WITH TOMATOES, GARLIC AND BASIL
Number Of Ingredients 10
Steps:
- Peal the plum tomatoes, remove the seeds and chop coarsely.
- Melt butter in a large pot. Add orzo stir over medium high heat till slightly golden brown.
- Add the broth, wine and water to the orzo. Bring to a boil. Reduce heat and simmer about 11 minutes, stirring occasionally. Cook until al dente. Add a bit more liquid if needed to keep a creamy consistency.
- Meanwhile, heat a pan, add the olive oil and heat a few seconds, then add the tomatoes. Saute 3 minutes.
- Add the minced garlic to the tomatoes and stir about 1 minute.
- Stir the tomatoes and garlic into the orzo.
- Stir in the parmesan cheese, adding more if desired. You want a creamy consistency.
- Stir in the basil and serve.
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