ORZO WITH SPINACH, SHRIMP AND SCALLOPS RECIPE - (4/5)

Orzo With Spinach, Shrimp And Scallops Recipe - (4/5) image

Provided by á-174942

Number Of Ingredients 10

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2 packages frozen spinach - (10 oz ea) thawed
8 ounces medium shrimp peeled, deveined
8 ounces bay scallops
1 1/2 cups orzo pasta
3 tablespoons pine nuts
3 tablespoons olive oil
6 garlic cloves minced or pressed
3/4 cup shredded Parmesan cheese
Salt to taste
Freshly-ground black pepper to taste

Steps:

Drain the spinach in a colander and press it with the back of a spoon or squeeze it to remove liquid. (You should have about 1 1/2 cups spinach.) Set aside. Bring 2 quarts of water to a boil in a medium saucepan. Add the shrimp and scallops, cover and let sit off the heat until the seafood is opaque in the center, about 8 minutes. With a slotted spoon, transfer the seafood to a bowl and cover to keep warm. Return the water to a boil and stir in the orzo with 1 teaspoon of salt, if desired. Boil uncovered until tender, 8 to 10 minutes. Drain. Cover and set aside if not yet ready to use. Meanwhile, heat a large saucepan over medium heat. Add the pine nuts and cook, stirring often, until golden, about 6 minutes. Pour from the pan and set aside. Heat the oil in the pan, add the garlic and cook until tender, about 1 minute. Add the spinach and orzo and stir until heated through. Stir in the seafood, pine nuts and cheese. Season to taste with salt and pepper and serve. This recipe yields 6 servings.