ORZO / TOMATO SALAD WITH FETA AND OLIVES

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Orzo / Tomato Salad with Feta and Olives image

We usually make this salad once a week when we can get ripe local tomatoes and usually double or triple the recipe.

Provided by Dancer

Categories     < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup orzo pasta
1 cup feta cheese, diced
3 tablespoons fresh parsley, chopped
3 tablespoons fresh dill, chopped
1 tomatoes, coarsely chopped (ripe)
1/4 cup virgin olive oil
1/4 cup green olives
1/8 cup lemon juice
salt and pepper

Steps:

  • Cook orzo according to package for al dente. Drain and rinse with cold water.
  • Once orzo has cooled, in serving bowl mix orzo, olives, feta, parsley, dill, and tomato.
  • In small bowl, whisk together oil and lemon juice. Mix into salad.
  • Salt and pepper to taste. Refrigerate and chill before serving.
  • If you use dried dill, be sure to use plenty.
  • Serves: 6 as a side dish.
  • Also great as a main dish for lunch.

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