ORZO TOMATO SALAD

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Orzo Tomato Salad image

Categories     Basil     Pasta     Tomato     Salad     Backyard BBQ     Fourth of July     Spring     Summer     Side

Number Of Ingredients 10

24 ounces Cherry toms
1/2 cup Olive Oil, divided
1 pound Uncooked Orzo
2 tablespoons Red wine vinegar
1 clove Garlic, maybe
1 teaspoon Dijon
1/2 teaspoon Honey
1/2 cup Parmesan, shredded
1 cup Parsley or Basil
1/2 cup Pine nuts,roasted

Steps:

  • 1. Roast toms cut side up for an hour on 300. Sprinkle with evoo and salt. Let cool
  • 2. Cook orzo, drain and put in bowl
  • 3. Whisk 1 tsp salt and vin, garlic, honey and dijon. Add 5 tbsp evoo
  • 4. Add half vin to hot pasta and allow to cool.
  • 5. Add remaing vin and stir. Then add toms, cheese, basil and nuts. Drizzle with a bit more evoo.

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