ORZO SALAD

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Orzo Salad image

This recipe was published in the "Arizona Republic" newspaper. Preparation time is the time it takes to whisk ingredients for dressing. Cooking time is the time it takes to cook orzo and grill tomato.

Provided by James Craig

Categories     Lunch/Snacks

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

8 ounces orzo pasta, cooked drained and rinsed under cold water (1 cup)
1 large grilled tomatoes
4 ounces feta cheese, crumbled
1/3 cup snipped fresh dill
3 tablespoons fresh lemon juice
3 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Whisk dressing ingredients in a large serving bowl until blended.
  • Add remaining ingredients.
  • Toss to mix and coat.

Nutrition Facts : Calories 391.9, Fat 17.5, SaturatedFat 6.1, Cholesterol 26.8, Sodium 632, Carbohydrate 46.7, Fiber 2.5, Sugar 3.7, Protein 12.2

*** Explore more Orzo Salad Recipes »

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