VEGGIE SNEAK IN MEATBALLS

Veggie Sneak In Meatballs image

These meatballs are delicious and filled with tons of veggies without your little one knowing! They can eat them on their own or with spaghetti and sauce.

Provided by luvs2cook4fun

Categories Meat and Poultry Recipes Turkey Ground Turkey Recipes

Time 1h20m

Yield 4

Number Of Ingredients 10

Ingredients

1 egg
½ cup grated carrot
½ cup grated zucchini
1 small onion, grated
1 teaspoon kosher salt
1 teaspoon dried basil
1 teaspoon dried oregano
1 pound ground turkey
½ cup grated Parmesan cheese
½ cup dry bread crumbs

Steps:

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Beat the egg in a mixing bowl, then stir in the carrot, zucchini, onion, salt, basil, and oregano. Add the turkey and Parmesan cheese; mix until evenly blended. Form the turkey mixture into 16 meatballs, roll in bread crumbs, and place onto the prepared baking sheet.
Bake in the preheated oven until the turkey is no longer pink on the inside, and the meatballs are golden brown, about 1 hour.

Nutrition Facts : Calories 297.7 calories, Carbohydrate 14 g, Cholesterol 138.9 mg, Fat 13.5 g, Fiber 1.7 g, Protein 30.3 g, SaturatedFat 4.5 g, Sodium 825.1 mg, Sugar 2.7 g