Best Orzo Pine Nut Feta Salad Recipes
ORZO, PINE NUT, AND FETA SALAD
Categories Salad Pasta Side Vegetarian Quick & Easy Feta Pine Nut Gourmet Sugar Conscious Kidney Friendly Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 side-dish servings
Number Of Ingredients 6
Steps:
- Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.
- Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss. Cool orzo, then toss with pine nuts, feta, and scallion greens. Season with salt and pepper.
ORZO PINE NUT AND FETA SALAD
Steps:
- Cook orzo until al dente. Combine ingredients. Can also add green onions or chives and oregano.
ORZO, PINE NUT, & FETA SALAD
Steps:
- 1. Cook orzo in 6-8 qt pot of boiling water until tender, then drain well in colander. 2. Whick together lemon juice, oil, & salt & pepper to tast in large bowl, then add hot orzo & toss. Cool orzo, then toss q/ pine nuts, feta & scallions. Season w/ salt & pepper
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