Best Orzo Pine Nut Feta Salad Recipes

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ORZO, PINE NUT, AND FETA SALAD



Orzo, Pine Nut, and Feta Salad image

Categories     Salad     Pasta     Side     Vegetarian     Quick & Easy     Feta     Pine Nut     Gourmet     Sugar Conscious     Kidney Friendly     Pescatarian     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 8 side-dish servings

Number Of Ingredients 6

1 pound orzo
3 tablespoons fresh lemon juice
1/2 cup olive oil
1/2 cup pine nuts, toasted
1 1/4 cups feta (6 ounces), crumbled
1 cup thinly sliced scallion greens

Steps:

  • Cook orzo in a 6- to 8-quart pot of boiling salted water until tender, then drain well in a colander.
  • Whisk together lemon juice, oil, and salt and pepper to taste in a large bowl, then add hot orzo and toss. Cool orzo, then toss with pine nuts, feta, and scallion greens. Season with salt and pepper.

ORZO PINE NUT AND FETA SALAD



ORZO PINE NUT AND FETA SALAD image

Categories     Pasta     Side

Yield 8 people as side

Number Of Ingredients 8

1 pound orzo
3 tb olive oil
1/2 c pine nuts
2 cl garlic
1/2 c parsely
1 pi cherry tomatoes
1/2 pound feta
1 1/2 tb red wine vinegar

Steps:

  • Cook orzo until al dente. Combine ingredients. Can also add green onions or chives and oregano.

ORZO, PINE NUT, & FETA SALAD



ORZO, PINE NUT, & FETA SALAD image

Categories     Buffet     Boil

Yield 8

Number Of Ingredients 6

1 lb. orzo
3 T fresh lemon juice
1/2 c olive oil
1/2 c pine nuts, toasted
1 1/4 c feta (6oz) crumbled
1 c thinly sliced scallions

Steps:

  • 1. Cook orzo in 6-8 qt pot of boiling water until tender, then drain well in colander. 2. Whick together lemon juice, oil, & salt & pepper to tast in large bowl, then add hot orzo & toss. Cool orzo, then toss q/ pine nuts, feta & scallions. Season w/ salt & pepper

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