ORZO PASTA SALAD WITH FETA & OLIVES

Orzo Pasta Salad with Feta & Olives image

Treat your guests to a tasty Mediterranean-style orzo pasta salad, made with freshly squeezed lemon juice, crumbled feta and kalamata olives.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 12 servings, 3/4 cup each

Number Of Ingredients 10

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Ingredients

2 cups orzo pasta, uncooked
3/4 cup KRAFT Lite House Italian Dressing
2 Tbsp. each chopped fresh mint and parsley
2 Tbsp. fresh lemon juice
1 each green, red and yellow pepper, chopped
1 English cucumber, finely chopped
1/2 cup red onion wedges
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
1/2 cup KRAFT Shredded Parmesan Cheese
1/2 cup pitted Kalamata olives

Steps:

Cook orzo as directed on package, omitting salt; drain. Place in large bowl.
Whisk dressing, herbs and lemon juice until blended. Add to orzo with remaining ingredients; mix lightly.
Refrigerate 1 hour.

Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g