ORZO MILANESE
Steps:
- Melt butter or margarine in pan, add onion and simmer unti soft, stir in garlic. Add pasta and stir well into butter and onion and garlic until pasta absorbs the liquid, adding more broth as it is needed; 10 minutes should see the pasta cooked. Now stir in cheese and saffron; add more chicken broth, stir and simmer until broth is absorbed and pasta is al dente.
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