ORIGINAL KENDAL MINT CAKE
its nice and easy to make
Provided by anelhams
Time 22m
Yield Serves 10
Number Of Ingredients 0
Steps:
- place your sugar and milk and bring to a slow boil until the evaporation leaves behind a thick mixture don't forget to keep stirring!!!!!!!
- get a bowl of cold water and place a bit of the mixture into it and see if it can be rolled into a ball between you thumb and finger to test if it is ready
- then if ready add 1/2 teaspoon of the peppermint essence the mixture
- then butter a cake tin and pour the mixture into the plate and place in fridge til it is set
- once set slice the cake into small bars
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