EASY CHOCOLATE CHIP CAKE

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Easy Chocolate Chip Cake image

My mother used to make this recipe whenever we had company. It was legendary in our neighborhood. It is quick and delicious!

Provided by SJG3483

Categories     Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 11

1 3/4 cups boiling water
1 cup quick-cooking oats
1 cup brown sugar
1 cup white sugar
1/2 teaspoon salt
1/2 cup margarine or 1/2 cup butter
2 eggs
1 3/4 cups flour
1 teaspoon baking soda
1 tablespoon cocoa
12 ounces chocolate chips

Steps:

  • Pour water over oatmeal and let stand for 10 minutes.
  • Add sugars and margarine and mix well.
  • Add eggs and mix.
  • Add dry ingredients except chips and mix.
  • Add 1/2 of the chocolate chips.
  • Pour batter into greased 9x13 pan.
  • Top with the remaining chocolate chips.
  • Bake at 350°F for 40 minutes.

Nutrition Facts : Calories 409.6, Fat 13.8, SaturatedFat 6.2, Cholesterol 31, Sodium 268.2, Carbohydrate 71.6, Fiber 2.9, Sugar 50, Protein 5.2

*** Explore more Easy Chocolate Chip Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #desserts     #easy     #kosher     #cakes     #chocolate     #dietary

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