ORIGINAL BISQUICK DUMPLINGS

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Original Bisquick Dumplings image

The original Bisquick Dumpling recipes and directions from the box.

Provided by @MakeItYours

Number Of Ingredients 2

biscuit baking mix (bisquick)
milk

Steps:

  • Dumplings: Mix 2 cups Bisquick and ⅔ cup milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Depending on where you live, you may need to add more liquid. Tip: The secret is... DO NOT OVER MIX! and let them set for a few minutes, so they rise.

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