ORIENTAL SHRIMP RAMEN SOUP

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Oriental Shrimp Ramen Soup image

Ramen noodles speeds up assembly of this soup that gets its color from green onions, shrimp and carrots. It's delicious and quick to fix.

Provided by Mika G.

Categories     Asian

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3 1/2 cups water
1 (3 ounce) package oriental-flavor instant ramen noodles
1 cup frozen cooked small shrimp
1/2 cup green onion, chopped
1 medium carrot, julienned
2 tablespoons light soy sauce

Steps:

  • In a large saucepan, bring water to a boil.
  • Set aside seasoning packet from noodles.
  • Add the noodles to boiling water; cook and stir for 3 minutes.
  • Add the shrimp, onions, carrot, soy sauce and contents of seasoning packet. Cook 3-4 minutes longer or until heated through.

Nutrition Facts : Calories 110.6, Fat 3.5, SaturatedFat 1.6, Sodium 964.7, Carbohydrate 16.7, Fiber 1.3, Sugar 1.5, Protein 3.6

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