LEMON ICEBOX PIE

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Lemon Icebox Pie image

Provided by Emeril Lagasse

Categories     dessert

Time 8h5m

Yield 8

Number Of Ingredients 6

1 (8-ounce) package cream cheese, at room temperature
1 (14-ounce) can condensed milk
1/2 cup fresh lemon juice
1 tablespoons lemon zest
1 teaspoon vanilla extract
1 prepared graham cracker crust

Steps:

  • Combine the cream cheese, milk, lemon juice, lemon zest, and vanilla in a large bowl. Mix on medium speed until smooth. Pour into the pie crust. Refrigerate overnight.

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