ORIENTAL PORKCHOPS

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Oriental Porkchops image

I made up this recipe many years ago, and my husband, and mother-in-law just love them! Hope you will too!

Provided by Mary Morris

Categories     Steaks and Chops

Number Of Ingredients 5

4 large boneless porkchops
dash(es) lawry's seasoned salt
dash(es) pepper
dash(es) garlic powder
2 Tbsp duck sauce for each porkchop

Steps:

  • 1. Preheat oven to 350 degrees. Rinse and paper towel dry pork chops.
  • 2. Sprinkle Seasoned Salt, then Pepper, then Garlic Powder on pork chops. Place in Casserole dish. Cook for at least 30 minutes, depending on thickness of pork chops. (I use thin ones - they come out much more tender!)
  • 3. Just before pork chops are done baking, turn the oven to broil. Spread 2 tbsp duck sauce over each pork chop. Broil for at least 5 minutes. Serve with Yellow rice, or potatoes, or whatever side you want! Enjoy!

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