ORIENTAL MEATBALL SOUP

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Oriental Meatball Soup image

I used to get my hair done at my hairdresser's house. One day she was cooking this soup and it gave the air a delicious aroma. She has since moved away but I still make this soup and it always gets raves!

Provided by MA HIKER

Categories     Chicken

Time 40m

Yield 6 serving(s)

Number Of Ingredients 9

3/4 lb ground pork or 3/4 lb ground turkey
1/3 cup chopped green onion
1/2 teaspoon ginger
2 teaspoons soy sauce
2 cups water
2 cups chicken broth
1 (16 ounce) bag frozen mixed vegetables
1 (3 ounce) package ramen noodles
1 (7 ounce) can baby corn

Steps:

  • Combine pork (or turkey), green onions, ginger, soy sauce and shape into meatballs.
  • Heat in oil 5 – 7 minutes until browned.
  • Drain.
  • In a large pot boil the water& chicken broth.
  • Add the meatballs, frozen vegetables and the ramen noodles.
  • Bring to a boil.
  • Reduce to medium and cook for about 10 minutes.
  • Add the baby corn and cook for 2 – 3 minutes.
  • Serve!

Nutrition Facts : Calories 338.1, Fat 15.6, SaturatedFat 5.7, Cholesterol 53.3, Sodium 619.3, Carbohydrate 29.7, Fiber 4.4, Sugar 1.4, Protein 21.7

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