ORIENTAL COLESLAW

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Oriental Coleslaw image

The crunchiness of the noodles and nuts really adds something special to the light, fresh taste of this slaw. This would be a great choice to take along on your next picnic... since it uses no mayonnaise!

Provided by Angie Cox

Categories     Other Salads

Time 15m

Number Of Ingredients 7

1 c sunflower seeds (plain)
2/3-1 c slivered almonds (plain)
2 pkg chicken ramen noodles w/ seasoning pks
1 pkg coleslaw (any type)
1/2 c vegetable oil
1/4 c sugar
3 Tbsp white vinegar

Steps:

  • 1. In a container with a tight lid, combine the oil, sugar, and vinegar with the contents of the seasoning pack(s).
  • 2. Place slaw in large bowl. Crush the ramen noodles add the almonds and sunflower seeds. Cover the container and shake well to blend the dressing
  • 3. Pour the dressing over the salad, add the sunflower seeds and almonds, and toss to combine.
  • 4. Let Oriental Coleslaw set in fridge for about 30 minutes before serving (just as good the next day too).

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