ORIENTAL CHICKEN SOUP

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Oriental Chicken Soup image

Make and share this Oriental Chicken Soup recipe from Food.com.

Provided by The Happy Cook

Categories     Stocks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

3 (14 1/2 ounce) cans chicken broth
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 teaspoon ginger
2 cups frozen vegetables
1 cup cooked egg noodles
2 1/2 cups cooked chicken, cut up

Steps:

  • In a large saucepan,combine all liquid ingredients plus ginger and bring to a boil.
  • Add vegetables and noodles.
  • Reduce heat.
  • Add Chicken.
  • Cover and simmer for 10 minutes until vegetables are tender and chicken is heated through.

Nutrition Facts : Calories 258, Fat 8.5, SaturatedFat 2.3, Cholesterol 77.2, Sodium 1356.6, Carbohydrate 12, Fiber 0.6, Sugar 1.3, Protein 30.8

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