ORIENTAL CHICKEN SOUP

Oriental Chicken Soup image

Make and share this Oriental Chicken Soup recipe from Food.com.

Provided by The Happy Cook

Categories Stocks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 (14 1/2 ounce) cans chicken broth
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 teaspoon ginger
2 cups frozen vegetables
1 cup cooked egg noodles
2 1/2 cups cooked chicken, cut up

Steps:

In a large saucepan,combine all liquid ingredients plus ginger and bring to a boil.
Add vegetables and noodles.
Reduce heat.
Add Chicken.
Cover and simmer for 10 minutes until vegetables are tender and chicken is heated through.

Nutrition Facts : Calories 258, Fat 8.5, SaturatedFat 2.3, Cholesterol 77.2, Sodium 1356.6, Carbohydrate 12, Fiber 0.6, Sugar 1.3, Protein 30.8

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #soups-stews #pasta #asian #easy #beginner-cook #dietary #one-dish-meal #low-cholesterol #low-saturated-fat #low-calorie #low-carb #inexpensive #healthy-2 #low-in-something #pasta-rice-and-grains