ORIENTAL CHICKEN NOODLE SOUP

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Oriental Chicken Noodle Soup image

Make and share this Oriental Chicken Noodle Soup recipe from Food.com.

Provided by Derf2440

Categories     One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

2 cups chicken stock
4 cups water
2 single chicken breast fillets, about 3/4 of a pound
1 celery rib
1 medium carrot
1/4 lb thin fresh egg noodles
1 tablespoon light soy sauce
4 green onions, chopped

Steps:

  • Combine stock, water and chicken in large Dutch oven.
  • Bring to boil and boil, uncovered, until chicken is tender.
  • Remove chicken from pot, chop finely.
  • Cut celery and carrot into thin strips, stir into pot, bring to boil, boil uncovered until veggies are just soft.
  • Stir in noodles, bring back to boil and boil uncovered for a further 2 minutes.
  • Stir in chicken, soy sauce and onion, stir over heat until chicken is heated through.

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