FROZEN WATERMELON LEMONADE
Make and share this Frozen Watermelon Lemonade recipe from Food.com.
Provided by cookiedog
Categories Frozen Desserts
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place watermelon cubes and raspberries in blender; process until smooth. Pour juice through a sieve; discard pulp.
- Combine sugar and water in small saucepan. Heat, stirring constantly, just until sugar dissolves. Set syrup aside and allow to cool slightly.
- Stir syrup and lemon juice into watermelon juice mixture. Pour into freezer container, cover and freeze until firm.
- Using ice cream scoop, spoon mixture into tall glasses. Pour 3 to 4 tablespoons strawberry-flavored water over frozen juice in each glass. Serve immediately.
- VARIATION: To serve as sorbet, freeze juice mixture in 8 inch square dish. Omit strawberry-flavored carbonated water. Using a small scoop, shape frozen juice mixture into balls and arrange in individual serving dishes.
Nutrition Facts : Calories 128.8, Fat 0.2, Sodium 1.5, Carbohydrate 33.3, Fiber 1, Sugar 30.5, Protein 0.7
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