Make and share this Oriental Chicken Curry recipe from Food.com.
Provided by ruthebabes
Categories Curries
Time 30m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Place the creamed coconut in a bowl and stir in the water. When dissolved stir in the curry powder, chinese 5 spice and ginger. Add the chicken and allow to marinate for an hour.
- Heat the oil in a wok or pan. Add the garlic and cook for a minute.
- Remove the chicken from the marinade and cook in the wok/pan for 5 minutes, stirring.
- Reduce the heat, add the marinade and the soy sauce. Cook for 15-20 minutes.
- Season with salt and the coriander.
- Serve with boiled rice or home cooked egg fried rice.
Nutrition Facts : Calories 561.8, Fat 45, SaturatedFat 21.3, Cholesterol 92.8, Sodium 358, Carbohydrate 9.1, Fiber 1.7, Sugar 0.2, Protein 32.8
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