ORIENTAL BEEF NOODLE TOSS

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Oriental Beef Noodle Toss image

This is a very simple and quick entree!

Provided by Kimberly Grell

Categories     Beef

Time 1h

Number Of Ingredients 7

1 lb ground beef
2 pkg oriental-flavored ramen noodles
1 pkg fozen oriental vegetable blend
2 c water
4-5 Tbsp soy sauce
1/4 tsp ground ginger
3 Tbsp thinly sliced green onions

Steps:

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
  • 2. Break the noodles; place in a large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.
  • 3. *TIP*: Microwavable egg rolls, found in the grocery freezer section, round out this entree perfectly. Your family will love having a homemade Oriental meal without much fuss!

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