ORIENTAL BEEF NOODLE TOSS

Oriental Beef Noodle Toss image

So quick and easy. The entire recipe cost me between $6-7 to make and easily serves 4... 6 if they're light eaters. Recipe source: Taste of Home Weeknight Cooking Made Easy 2007

Provided by Judy Garcia

Time 20m

Number Of Ingredients 7

Ingredients

1 lb lean ground beef
2 pkg (3 oz. each) oriental flavored ramen noodles
1 pkg (16 oz.) frozen oriental vegetable blend
2 c water
4-5 Tbsp soy sauce (i used low sodium)
¼ tsp ground ginger
3 Tbsp green onion, thinly sliced

Steps:

1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in contents of one noodle seasoning packet; set aside and keep warm.
2. Break the noodles; place in large saucepan. Add the contents of second seasoning packet, vegetables, water, soy sauce and ginger. Bring to a boil. Reduce heat; cover and simmer for 6-10 minutes or until vegetables and noodles are tender. Stir in beef and onions.

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