ORIENTAL BAKED CHICKEN

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Oriental Baked Chicken image

Simple but not short on taste! I found this recipe on the back of a Campbell's Tomato Soup can. It quickly became a hit at our house.

Provided by Nancy Sneed

Categories     Chicken

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 can tomato soup
3 tablespoons vinegar
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon ground ginger
1/4 teaspoon garlic powder
2 lbs chicken parts

Steps:

  • Combine all except chicken.
  • In a 3 quart casserole, arrange chicken pieces.
  • Bake at 375 for 30 minutes.
  • Spoon off fat.
  • Spoon soup mixture over chicken.
  • Bake 30 minutes or til juices run clear.
  • Stir sauce.
  • Serve with rice if desired.
  • If desired remove skin before cooking.

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