This always-popular salad makes use of lots of convenience items, but it's still healthy and nutritious. I created it one Mother's Day and received rave reviews. It's perfect for a fancy lunch and comes together in no time flat! -Sara Dziadosz, Olathe, Kansas
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Place chicken in a large resealable plastic bag; add marinade. Seal bag and turn to coat; refrigerate for at least 30 minutes. For dressing, in a small bowl, whisk the vinaigrette, brown sugar, soy sauce, ginger and red pepper flakes if desired. Cover and refrigerate until serving. , Drain and discard marinade. Grill chicken, covered, over indirect medium heat or broil 4 in. from the heat for 5-6 minutes on each side or until a thermometer reads 170°., In a large bowl, toss the salad greens, noodles, onions, cheese, cranberries and sesame seeds. Divide among four plates. Top with oranges and almonds. Cut chicken into diagonal slices; arrange over each salad. Serve with dressing.
Nutrition Facts :
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #salads #poultry #chicken #one-dish-meal #meat #chicken-breasts
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