Make and share this Organic Soy Vanilla Pudding recipe from Food.com.
Provided by Rob Mitchell
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine first three ingredients in a saucepan.
- Combine milk and egg in a bowl.
- Gradually add milk mixture to sugar mixture, stirring constantly.
- Cook over medium heat until thick and bubbly, stirring constantly.
- Cook for one additional minute after bubbling starts, stirring constantly.
- Serve warm, place plastic wrap on surface and cool to room temperature or chill thoroughly.
Nutrition Facts : Calories 141, Fat 1.2, SaturatedFat 0.4, Cholesterol 52.9, Sodium 90.8, Carbohydrate 30.7, Fiber 0.1, Sugar 25.2, Protein 1.6
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