ORGANIC MAMA VEGGIE FRITTATA

Organic Mama Veggie Frittata image

Make and share this Organic Mama Veggie Frittata recipe from Food.com.

Provided by Virginia Cherry Blo

Time 50m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 teaspoon organic valley european-style cultured butter
9 large organic valley grade a large brown eggs
1/2 teaspoon sea salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
2 -4 slices organic valley bacon, cooked and crumbled (optional)
2 cups spinach leaves, washed and torn
1 medium red onion, chopped
1 large red bell pepper, chopped
1 tablespoon fresh basil, chopped
1/2 cup organic valley feta cheese

Steps:

Preheat oven to 400°F Grease the inside of a 9-inch round baking pan with butter.
Whisk eggs, sea salt, pepper, and paprika in a medium bowl to blend. Add egg mixture, bacon, if using, spinach, onion, and bell pepper to prepared pan and stir gently to combine.
Bake for 35 minutes or until eggs are fluffy, golden, and set in the middle. Sprinkle with tomatoes, fresh basil, and Organic Valley Feta.

Nutrition Facts : Calories 164.6, Fat 10.6, SaturatedFat 4.6, Cholesterol 291.8, Sodium 455.2, Carbohydrate 4.9, Fiber 1.2, Sugar 2.8, Protein 12

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