OREO RUM STRAWBERRY PIE

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Oreo Rum Strawberry Pie image

The pie needs to be chilled several hours or overnight before serving.

Provided by Gordano Aniscenko

Categories     project, dessert

Time 25m

Number Of Ingredients 9

1 pound Oreo cookies, twisted apart into halves. (Save a few whole cookies for top of pie)
1 pint heavy cream
8 ounces whipped cream cheese
1 cup sugar
1 cup water
1 3-ounce container of lemon gelatin mix
1 tablespoon vanilla extract
1/2 teaspoon rum extract
1 pint strawberries, stemmed and sliced

Steps:

  • Boil 1 cup water. Add lemon gelatin mix, stir and put into refrigerator until the mixture begins to firm. Then combine gelatin with cream cheese.
  • In separate bowl, whip heavy cream, sugar, vanilla extra and rum extract until smooth. Combine this with gelatin-cream cheese mixture, until it's creamy.
  • In pie pan, put down a layer of cookie halves, covered by a layor of cream mixture and then a layer of strawberries. Repeat layer of cookies and layer of cream. Decorate top with more strawberries and the whole cookies.
  • Refrigerate for a few hours or overnight. Serve chilled.

Nutrition Facts : @context http, Calories 309, UnsaturatedFat 7 grams, Carbohydrate 31 grams, Fat 20 grams, Fiber 0 grams, Protein 7 grams, SaturatedFat 11 grams, Sodium 152 milligrams, Sugar 13 grams

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