OREO PUDDING POKE CAKE

Oreo Pudding Poke Cake image

Provided by Jazz Lover

Categories Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 4

1 (18 ounce) box chocolate cake mix
2 (4 ounce) packages of instant oreo pudding
4 cups milk (2% or higher)
crushed Oreo cookies

Steps:

Make cake mix according to directions and bake in a well-greased 9×13 pan.
Just before cake is done, start making pudding. In a medium bowl, add milk to pudding mixture and continue to whisk until most of the lumps are removed.
Let pudding mixture sit for about 2 minutes.
You want it to thicken slightly so it isn't overly runny but not fully thickened into pudding.
When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using a wooden spoon handle or a straw.
Pour pudding mixture over warm cake.
Allow the cake to cool for several minutes on the counter then put into the fridge to set up. About an hour.
Once it is set, top with crushed Oreo cookies.

Nutrition Facts : Calories 259, Fat 10.3, SaturatedFat 3.4, Cholesterol 11.6, Sodium 418.2, Carbohydrate 39.2, Fiber 1, Sugar 19.5, Protein 5.5