OREO PEANUT BUTTER CHEESECAKE
Make and share this Oreo Peanut Butter Cheesecake recipe from Food.com.
Provided by Mom2Rose
Categories Cheesecake
Time 1h10m
Yield 16 , 16 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Finely crush 16 of the cookies.
- Coarsely chop remaining 14 cookies; set aside.
- Mix finely crushed cookies and butter.
- Press firmly onto bottom of 9-inch springform pan; set aside.
- Beat cream cheese and sugar in large bowl with electric mixer at medium speed until well blended.
- Add sour cream and peanut butter; mix well.
- Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
- Gently stir in chopped cookies. Pour over crust.
- Bake 50 to 60 minutes or until center is almost set.
- Run knife or metal spatula around side of pan to loosen cake; cool before removing side of pan.
- Refrigerate 4 hours or overnight.
- Store leftover cheesecake in refrigerator.
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