OREO ICE BOX CAKE RECIPE

Oreo Ice Box Cake Recipe image

Yield 9

Number Of Ingredients 7

Ingredients

2 (3.4 ounce) boxes instant chocolate pudding
2 cups milk
1 (8 ounce) package cream cheese (softened)
1 (14 ounce) can sweetened condensed milk
40 Oreo cookies (divided)
1 cup chocolate milk
1 (8 ounce) package Cool Whip (divided)

Steps:

Whisk together pudding and milk until pudding begins to thicken and set aside.
In a bowl, beat cream cheese until smooth. Slowly add in sweetened condensed milk and continue mixing until smooth.
Once mixed, fold in chocolate pudding and 1/2 the Cool Whip. Set chocolate mixture aside.
Dip Oreos one at a time briefly in chocolate milk and line them in a 9 x 9 inch dish (should be about 4 x 4 rows).
Top Oreos with chocolate pudding mixture and spread evenly.
Layer with 16 more chocolate milk dipped Oreos.
Top Oreos with remaining cool whip and crumble 8 extra Oreos over the top.
Place in the fridge for 2-4 hours to let Oreos soften.
Serve cold!

Nutrition Facts : Servingsize 1 serving, Calories 1730 kcal, Fat 102 g, SaturatedFat 60 g, Cholesterol 312 mg, Sodium 2271 mg, Carbohydrate 165 g, Sugar 128 g, Protein 42 mg