Best Oreo Fudge Ice Cream Cake Recipes
OREO AND FUDGE ICE CREAM CAKE
This no-bake ice cream cake is so easy to throw together. It reminds us of a cake you'd pick up at the ice cream shop. Ice cream sandwiches are the base of the cake. It's filled with a chocolate Oreo pudding filling. Creamy Cool Whip is the frosting. The hardest part of this quick and easy dessert is waiting for the cake to...
Provided by CATHI SMITH
Categories Ice Cream & Ices
Time 4h20m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl, whisk together 1/2 cup warmed hot fudge and 1 cup of whipped topping. Mix well until blended.
- 2. Add dry pudding mix and stir until blended.
- 3. Stir in 1/4 cup of milk and mix until smooth. The consistency of this needs to be spreadable. If it is still too thick, mix a little more milk.
- 4. Fold in chopped cookies.
- 5. Arrange 4 ice cream sandwiches on a piece of foil measuring approximately 12 x 24.
- 6. Spread half of the pudding mixture on top of the four ice cream sandwiches. Then top with four more ice cream sandwiches.
- 7. Repeat the process by adding the rest of the pudding mixture and top it with the remaining four ice cream sandwiches.
- 8. Frost the top and sides with remaining whipped topping. Bring up the sides of the foil and make a loose pouch. Don't stress if the foil touches the whipped topping. Freeze at least 4-6 hours before serving.
- 9. Optional for Serving: Take the cake out of the freezer and put a thin layer of Cool Whip on the outside. Add crushed cookies on top. Place back in the freezer for 30 minutes before slicing.
OREO & FUDGE ICE CREAM CAKE
Steps:
- POUR fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies. ARRANGE 4 ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet. FREEZE 4 hours. Kraft Kitchens Tips Note The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in 1/4 cup milk. Special Extra Prepare using Neapolitan ice cream sandwiches. Size-Wise Since this indulgent ice cream cake makes 12 servings, it is the perfect dessert to serve at your next party.
OREO AND FUDGE ICE CREAM CAKE
I found this recipe in one of the kraft magazines and is a winner.
Provided by Lillian Stryczek @Stryczek1
Categories Cakes
Number Of Ingredients 5
Steps:
- Pour fudge topping into medium bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside. Arrange 4 of the ice cream sandwiches, side-by-side, on 24-inch-long piece of foil; top with half of the whipped topping mixture. Repeat layers. Top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet. Freeze at least 4 hours before serving. Store leftover dessert in freezer.
OREO & FUDGE ICE CREAM CAKE
Steps:
- Pour the fudge topping into a medium bowl. Stir in 1 cup of the whipped topping with a wire whisk until it's well blended. Add in the dry pudding mix; stir 2 minutes or until well blended. The consistency of fudge topping can vary depending on what brand you purchase. If your fudge topping mixture is too thick to spread easily, stir in the 1/4 cup milk. Chop the Oreo Cookies roughly into chunks. They don't all have to be the same size. Stir into the pudding mixture.
- Arrange 4 of the cream sandwiches side by side on a piece of foil; top with half of the pudding mixture. Repeat the layers. Top the pudding mixture with the remaining 4 ice cream sandwiches. The layers create a neat striped effect when sliced. Frost the top and sides with the remaining whipped topping. It doesn't have to look perfect. Bring up the foil sides. Double fold top and ends to loosely seal the packet.
- Freeze at least 4 hours before serving. Let stand at room temperature to soften slightly before serving. Store leftover dessert in the freezer.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
OREO & FUDGE ICE CREAM CAKE
This recipe was lovingly taken from Kraft website! My daughter wanted to help me build this for her 10th birthday. She helped with the foundation, I did the surprise decorating! It was a big hit!
Provided by Jill Hanses
Categories Cakes
Number Of Ingredients 5
Steps:
- 1. Pour warmed fudge topping into medium bowl. Whisk in 1-1/2 cup of thawed Cool Whip. Add dry pudding mix; stir 2 minutes. Stir in chopped cookies.
- 2. Arrange 4 ice cream sandwiches, side-by-side, on a 24" long sheet of foil on top of whatever pan or sheet you plan to freeze it on. Top with half the Cool Whip mixture. Repeat layer of sandwiches. Repeat layer of Cool Whip mixture. Top with final sandwiches. Frost the top and sides with remaining Cool Whip. I actually used quite a bit more of Cool Whip to make sure of the coverage.
- 3. This part is the sticky and messy part. Bring up the sides of foil and top. This will help hold it's shape when freezing. Freeze at least four hours. I froze mine overnight! I again had some extra Cool Whip, because it didn't look very appealing after peeling the layer of foil from the cake. So I did a quick light layer to fancy up the cake. Then I just got creative and added some things that my daughter liked.....more Oreos, and sour gummy worms!
OREO FUDGE ICE CREAM CAKE
I use vanilla ice cream, but you could use any flavor, as well as any type of nuts. This has been a big hit at summer parties. Enjoy!
Provided by Kimberly Dillow @dillowk
Categories Cakes
Number Of Ingredients 6
Steps:
- Using a food processor, crush all oreos until fine. Reserve 1/3 of the the crumbs for later use.
- Combine oreo crumbs with melted butter and press into a 9x13 pan.
- Slice softened half gallon of ice cream and arrange over crust, covering all areas. Freeze for 1/2 Hour.
- Heat up hot fudge and squirt entire bottle over ice cream; spread using a spatula.Sprinkle with Spanish peanuts. Freeze 1/2 hour.
- Top with thawed Cool Whip and remaining Oreo crumbs. Store in freezer, and set out 10-15 minutes before slicing and serving.
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