RASPBERRY WHITE CHOCOLATE KETO FAT BOMBS
These raspberry white chocolate fat bombs (aka keto desserts) are absolutely delicious and easy to make.
Provided by Keto Summit
Categories Appetizers and Snacks
Time 3h15m
Yield 12
Number Of Ingredients 7
Steps:
- Line a muffin pan with paper liners.
- Melt coconut butter, coconut milk, coconut oil, and cacao butter together in a saucepan. Add in vanilla extract and stevia, and whisk well. Pour the mixture into the prepared muffin pan. Crumble freeze-dried raspberries on top.
- Refrigerate until set, 3 to 4 hours.
Nutrition Facts : Calories 266.3 calories, Carbohydrate 4.9 g, Fat 28.2 g, Fiber 3.1 g, Protein 1.6 g, SaturatedFat 23.8 g, Sodium 8.2 mg
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