OREO CREAM CHEESE RED VELVET CUPCAKES
These are not only really pretty cupcakes, they are delicious and will be a real crowd-pleaser. We loved the Oreo on the bottom. It's a hidden treat! The frosting is perfect and tastes like cookies and cream ice cream. Kids - big and small - are going to love these!
Provided by wendy cook @wendycook21
Categories Cakes
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees and line pans with cupcake liners.
- Sift cake mix into a small bowl and set aside.
- In a large bowl, combine eggs, oil, sour cream, milk and vanilla extract until smooth
- Stir in cake mix into wet mix, mixing well.
- Take your Oreo's and place one at the bottom of each cupcake liner.
- Scoop batter over each Oreo to fill the liners about 3/4 full.
- Bake for 15-20 minutes or until an inserted knife comes out clean. Let cool.
- While those are cooking, take your Oreo cookies (just the chocolate pieces and not the filling) and crush in a plastic bag using a rolling pin.
- In a medium bowl beat butter and cream cheese together. Add vanilla extract and slowly add powdered sugar 1 cup at a time beating to make smooth.
- When you have that all mixed sift your crushed Oreos into the mixture. Any broken up chunks left in the sifter put aside.
- Pipe onto cooled cupcakes.
- Top with extra Oreos sprinkle chunks you set aside.
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