OREO™ COOKIES AND CREAM PANCAKE CAKE

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Oreo™ Cookies and Cream Pancake Cake image

Cookies-and-cream pancakes are layered with a cookie-cream filling for a sweet towering cake that's ready in only 35 minutes.

Provided by By Corey Valley

Categories     Dessert

Time 35m

Yield 4

Number Of Ingredients 7

2 cups Original Bisquick™ mix
1 cup milk
1 egg
1 cup roughly chopped Oreo chocolate creme sandwich cookies
3/4 cups powdered sugar
2 tablespoons milk
1/2 cup crushed Oreo chocolate creme sandwich cookies

Steps:

  • In medium bowl, stir together Bisquick mix, 1 cup milk and egg with whisk until well blended. Slowly stir in 1 cup chopped sandwich cookies.
  • Heat griddle or skillet over medium-high heat (375°F). Grease with butter if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/3 cup batter onto hot griddle. Cook about 3 minutes or until edges are dry and bubbles form on top. Turn; cook other side until golden brown. This should make about 5 medium-size pancakes.
  • In small bowl, stir together powdered sugar and 2 tablespoons milk.
  • To assemble, place 1 pancake on cake stand or plate. Drizzle with about 2 tablespoons powdered sugar mixture. Top with 1 tablespoon chopped sandwich cookies. Repeat layers with remaining pancakes and filling ingredients.

Nutrition Facts : ServingSize 1 Serving

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