OREO COOKIES AND CREAM DESSERT
I got this recipe from a friend years ago and it's a MUST at Youth Group events or our church picnics. You can also try vanilla oreos with a chocolate pudding, or use the original cream mix and layer it with fresh berries instead for a lighter version. Use sugar-free pudding and topping and fruit and you have something diabetics...
Provided by Angie Merchant
Categories Desserts
Time 25m
Number Of Ingredients 7
Steps:
- 1. put cream cheese in the bowl of an electric mixer. Gradually add 1 cup of the milk until smooth, then add the pudding mix and the remaining milk. Beat until smooth. Stir in large container of Cool Whip.
- 2. Place 1 and 1/2 package of Oreo cookies in a gallon zip lock bag, remove most air and seal. With a rolling pin gently tap the cookies until they are crushed into chunky pieces (a cookie is split into 4-5 pieces, for example). Put into a bowl, add the butter and toss until well-coated.
- 3. Starting with the cookie mix, build layers of cookies and cream, ending with cream. This looks great if done in a glass or clear bowl.
- 4. If desired, top with another 8 oz container of Cool Whip and decorate with the remaining half package of whole Oreos, if they're not already eaten!
- 5. THIS DESSERT IS MUCH BETTER WHEN REFRIGERATED FOR 10-12 HOURS BEFORE SERVING.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
